Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity

  1. Motilva, M.-J.
  2. Toldrá, F.
Aldizkaria:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026 1438-2385

Argitalpen urtea: 1993

Alea: 196

Zenbakia: 3

Orrialdeak: 228-232

Mota: Artikulua

DOI: 10.1007/BF01202737 GOOGLE SCHOLAR