Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity

  1. Motilva, M.-J.
  2. Toldrá, F.
Journal:
Zeitschrift für Lebensmittel-Untersuchung und -Forschung

ISSN: 0044-3026,  1438-2385

Year of publication: 1993

Volume: 196

Issue: 3

Pages: 228-232

Type: Article

DOI: 10.1007/BF01202737 GOOGLE SCHOLAR
Data source: Scopus