Pre‐freezing Hams Affects Lipolysis during Dry‐curing
- MOTILVA, M.‐J.
- TOLDRÁ, F.
- NADAL, M.‐I.
- FLORES, J.
ISSN: 1750-3841, 0022-1147
Année de publication: 1994
Volumen: 59
Número: 2
Pages: 303-305
Type: Article
Revue:
Journal of Food Science