Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants

  1. Suárez, M.
  2. Romero, M.-P.
  3. Ramo, T.
  4. Macià, A.
  5. Motilva, M.-J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 4

Orrialdeak: 1463-1472

Mota: Artikulua

DOI: 10.1021/JF8032254 GOOGLE SCHOLAR
Datuen iturria: Scopus