Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants
- Suárez, M.
- Romero, M.-P.
- Ramo, T.
- Macià, A.
- Motilva, M.-J.
ISSN: 0021-8561
Year of publication: 2009
Volume: 57
Issue: 4
Pages: 1463-1472
Type: Article