Development of a phenol-enriched olive oil with phenolic compounds from olive cake

  1. Suárez, M.
  2. Romero, M.-P.
  3. Motilva, M.-J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2010

Volumen: 58

Número: 19

Pages: 10396-10403

Type: Article

DOI: 10.1021/JF102203X GOOGLE SCHOLAR
La source de données: Scopus