Development of a phenol-enriched olive oil with phenolic compounds from olive cake

  1. Suárez, M.
  2. Romero, M.-P.
  3. Motilva, M.-J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 19

Orrialdeak: 10396-10403

Mota: Artikulua

DOI: 10.1021/JF102203X GOOGLE SCHOLAR
Datuen iturria: Scopus