Development of a phenol-enriched olive oil with phenolic compounds from olive cake

  1. Suárez, M.
  2. Romero, M.-P.
  3. Motilva, M.-J.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2010

Ausgabe: 58

Nummer: 19

Seiten: 10396-10403

Art: Artikel

DOI: 10.1021/JF102203X GOOGLE SCHOLAR