Stability of a phenol-enriched olive oil during storage

  1. Suárez, M.
  2. Romero, M.-P.
  3. Ramo, T.
  4. Motilva, M.-J.
Journal:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Year of publication: 2011

Volume: 113

Issue: 7

Pages: 894-903

Type: Article

DOI: 10.1002/EJLT.201000432 GOOGLE SCHOLAR
Data source: Scopus