Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine

  1. Cebollero, E.
  2. Carrascosa, A.V.
  3. Gonzalez, R.
Aldizkaria:
Biotechnology Progress

ISSN: 8756-7938

Argitalpen urtea: 2005

Alea: 21

Zenbakia: 2

Orrialdeak: 614-616

Mota: Artikulua

DOI: 10.1021/BP049708Y GOOGLE SCHOLAR
Datuen iturria: Scopus