Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine

  1. Cebollero, E.
  2. Carrascosa, A.V.
  3. Gonzalez, R.
Journal:
Biotechnology Progress

ISSN: 8756-7938

Year of publication: 2005

Volume: 21

Issue: 2

Pages: 614-616

Type: Article

DOI: 10.1021/BP049708Y GOOGLE SCHOLAR
Data source: Scopus