Evidence for yeast autophagy during simulation of sparkling wine aging: A reappraisal of the mechanism of yeast autolysis in wine

  1. Cebollero, E.
  2. Carrascosa, A.V.
  3. Gonzalez, R.
Zeitschrift:
Biotechnology Progress

ISSN: 8756-7938

Datum der Publikation: 2005

Ausgabe: 21

Nummer: 2

Seiten: 614-616

Art: Artikel

DOI: 10.1021/BP049708Y GOOGLE SCHOLAR