Rapid sensory-directed methodology for the selection of high-quality aroma wines

1. Sáenz-Navajas, M.-P.
2. Alegre, Y.
3. de-la-Fuente, A.
4. Ferreira, V.
5. García, D.
6. Eizaguirre, S.
7. Razquin, I.
8. Hernández-Orte, P.