Rapid sensory-directed methodology for the selection of high-quality aroma wines

  1. Sáenz-Navajas, M.-P.
  2. Alegre, Y.
  3. de-la-Fuente, A.
  4. Ferreira, V.
  5. García, D.
  6. Eizaguirre, S.
  7. Razquin, I.
  8. Hernández-Orte, P.
Aldizkaria:
Journal of the science of food and agriculture

ISSN: 1097-0010

Argitalpen urtea: 2016

Alea: 96

Zenbakia: 12

Orrialdeak: 4250-4262

Mota: Artikulua

DOI: 10.1002/JSFA.7636 GOOGLE SCHOLAR
Gordailu instituzionala: lockSarbide irekia Editor
Datuen iturria: Scopus