From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

  1. Belda, I.
  2. Zarraonaindia, I.
  3. Perisin, M.
  4. Palacios, A.
  5. Acedo, A.
Aldizkaria:
Frontiers in Microbiology

ISSN: 1664-302X

Argitalpen urtea: 2017

Alea: 8

Zenbakia: MAY

Mota: Berrikuspena

DOI: 10.3389/FMICB.2017.00821 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus