From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

  1. Belda, I.
  2. Zarraonaindia, I.
  3. Perisin, M.
  4. Palacios, A.
  5. Acedo, A.
Zeitschrift:
Frontiers in Microbiology

ISSN: 1664-302X

Datum der Publikation: 2017

Ausgabe: 8

Nummer: MAY

Art: Rezension

DOI: 10.3389/FMICB.2017.00821 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus