From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

  1. Belda, I.
  2. Zarraonaindia, I.
  3. Perisin, M.
  4. Palacios, A.
  5. Acedo, A.
Journal:
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2017

Volume: 8

Issue: MAY

Type: Review

DOI: 10.3389/FMICB.2017.00821 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus