Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
- Belda, I.
- Zarraonaindia, I.
- Perisin, M.
- Palacios, A.
- Acedo, A.
ISSN: 1664-302X
Argitalpen urtea: 2017
Alea: 8
Zenbakia: JUN
Mota: Hutsen zuzenketa