Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
- Belda, I.
- Zarraonaindia, I.
- Perisin, M.
- Palacios, A.
- Acedo, A.
Revista:
Frontiers in Microbiology
ISSN: 1664-302X
Any de publicació: 2017
Volum: 8
Número: JUN
Tipus: Errata
Repositori institucional:
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