Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
- Belda, I.
- Zarraonaindia, I.
- Perisin, M.
- Palacios, A.
- Acedo, A.
Journal:
Frontiers in Microbiology
ISSN: 1664-302X
Year of publication: 2017
Volume: 8
Issue: JUN
Type: Erratum
Institutional repository:
lock_openOpen access
Editor