Structural approach of social representation: Application to the concept of wine minerality in experts and consumers
- Rodrigues, H.
- Ballester, J.
- Saenz-Navajas, M.P.
- Valentin, D.
Revue:
Food Quality and Preference
ISSN: 0950-3293
Année de publication: 2015
Volumen: 46
Pages: 166-172
Type: Article