Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

  1. Rodrigues, H.
  2. Ballester, J.
  3. Saenz-Navajas, M.P.
  4. Valentin, D.
Zeitschrift:
Food Quality and Preference

ISSN: 0950-3293

Datum der Publikation: 2015

Ausgabe: 46

Seiten: 166-172

Art: Artikel

DOI: 10.1016/J.FOODQUAL.2015.07.019 GOOGLE SCHOLAR
Datenquelle: Scopus