Structural approach of social representation: Application to the concept of wine minerality in experts and consumers

  1. Rodrigues, H.
  2. Ballester, J.
  3. Saenz-Navajas, M.P.
  4. Valentin, D.
Aldizkaria:
Food Quality and Preference

ISSN: 0950-3293

Argitalpen urtea: 2015

Alea: 46

Orrialdeak: 166-172

Mota: Artikulua

DOI: 10.1016/J.FOODQUAL.2015.07.019 GOOGLE SCHOLAR
Datuen iturria: Scopus