Foliar application of methyl jasmonate to Graciano and Tempranillo vines: Effects on grape amino acid content during two consecutive vintages

  1. Gutiérrez-Gamboa, G.
  2. Pérez-Álvarez, E.P.
  3. Rubio-Bretón, P.
  4. Garde-Cerdán, T.
Revue:
Oeno One

ISSN: 2494-1271

Année de publication: 2019

Volumen: 53

Número: 1

Pages: 1-19

Type: Article

DOI: 10.20870/OENO-ONE.2019.53.1.2163 GOOGLE SCHOLAR lock_openAccès ouvert editor
Dépôt institutionnel: lock_openAccès ouvert Editor