Foliar application of methyl jasmonate to Graciano and Tempranillo vines: Effects on grape amino acid content during two consecutive vintages

  1. Gutiérrez-Gamboa, G.
  2. Pérez-Álvarez, E.P.
  3. Rubio-Bretón, P.
  4. Garde-Cerdán, T.
Zeitschrift:
Oeno One

ISSN: 2494-1271

Datum der Publikation: 2019

Ausgabe: 53

Nummer: 1

Seiten: 1-19

Art: Artikel

DOI: 10.20870/OENO-ONE.2019.53.1.2163 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus