Foliar application of methyl jasmonate to Graciano and Tempranillo vines: Effects on grape amino acid content during two consecutive vintages

  1. Gutiérrez-Gamboa, G.
  2. Pérez-Álvarez, E.P.
  3. Rubio-Bretón, P.
  4. Garde-Cerdán, T.
Aldizkaria:
Oeno One

ISSN: 2494-1271

Argitalpen urtea: 2019

Alea: 53

Zenbakia: 1

Orrialdeak: 1-19

Mota: Artikulua

DOI: 10.20870/OENO-ONE.2019.53.1.2163 GOOGLE SCHOLAR lock_openSarbide irekia editor
Gordailu instituzionala: lock_openSarbide irekia Editor
Datuen iturria: Scopus