Foliar application of methyl jasmonate to Graciano and Tempranillo vines: Effects on grape amino acid content during two consecutive vintages

  1. Gutiérrez-Gamboa, G.
  2. Pérez-Álvarez, E.P.
  3. Rubio-Bretón, P.
  4. Garde-Cerdán, T.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2019

Volume: 53

Issue: 1

Pages: 1-19

Type: Article

DOI: 10.20870/OENO-ONE.2019.53.1.2163 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus