El Banco de Alimentos de La RiojaAnálisis DAFO y propuestas de mejora

  1. Queiruga, Dolores 1
  2. Eguiluz López, David 2
  3. Rocha Valencia, Luz Amira 3
  1. 1 Universidad de La Rioja

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Deloitte, Departamento de Business Process Outsourcing
  3. 3 Politécnico Colombiano Jaime Isaza Cadavid

ISSN: 0210-8550

Year of publication: 2015

Issue: 168

Pages: 7-24

Type: Article

More publications in: Berceo

Institutional repository: lock_openOpen access Editor


Índice Dialnet de Revistas

  • Year 2015
  • Journal Impact: 0.090
  • Field: MULTIDISCIPLINAR Quartile: C2 Rank in field: 21/96


  • Social Sciences: D
  • Human Sciences: B


The economic crisis has caused an increase in the number of people needing food. This implies that non-profit organizations like the Food Bank, should improve their management to address these needs. One of the most popular tools to identify potential areas for improvement is the SWOT analy-sis. This case study, in cooperation with the Food Bank and using multiple sources of information, proposes improvement areas to the organization to overcome potential threats and weaknesses.