El Banco de Alimentos de La RiojaAnálisis DAFO y propuestas de mejora

  1. Dolores Queiruga 1
  2. David Eguiluz López 2
  3. Luz Amira Rocha Valencia 3
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Deloitte, Departamento de Business Process Outsourcing
  3. 3 Politécnico Colombiano Jaime Isaza Cadavid
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Journal:
Berceo

ISSN: 0210-8550

Year of publication: 2015

Issue: 168

Pages: 7-24

Type: Article

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More publications in: Berceo

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Metrics

CIRC

  • Social Sciences: D
    •
  • Human Sciences: B
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Abstract

The economic crisis has caused an increase in the number of people needing food. This implies that non-profit organizations like the Food Bank, should improve their management to address these needs. One of the most popular tools to identify potential areas for improvement is the SWOT analy-sis. This case study, in cooperation with the Food Bank and using multiple sources of information, proposes improvement areas to the organization to overcome potential threats and weaknesses.

Data source: Dialnet