El Banco de Alimentos de La RiojaAnálisis DAFO y propuestas de mejora

  1. Queiruga, Dolores 1
  2. Eguiluz López, David 2
  3. Rocha Valencia, Luz Amira 3
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

  2. 2 Deloitte, Departamento de Business Process Outsourcing
  3. 3 Politécnico Colombiano Jaime Isaza Cadavid
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Zeitschrift:
Berceo

ISSN: 0210-8550

Datum der Publikation: 2015

Nummer: 168

Seiten: 7-24

Art: Artikel

DIALNET GOOGLE SCHOLAR lock_openDialnet editor

Andere Publikationen in: Berceo

Institutionelles Repository: lock_openOpen Access Editor

Zusammenfassung

The economic crisis has caused an increase in the number of people needing food. This implies that non-profit organizations like the Food Bank, should improve their management to address these needs. One of the most popular tools to identify potential areas for improvement is the SWOT analy-sis. This case study, in cooperation with the Food Bank and using multiple sources of information, proposes improvement areas to the organization to overcome potential threats and weaknesses.

Fuente de los datos: Dialnet