Morphological changes in "Saccharomyces cerevisiae" during the second fermentation of sparkling wines

  1. Vian Herrero, Ana
  2. Carrascosa, Alfonso V.
  3. González García, Ramón
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2008

Volume: 14

Issue: 4

Pages: 393-398

Type: Article

DOI: 10.1177/1082013208097446 DIALNET GOOGLE SCHOLAR

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