Effect of processing and storage on the microbiological quality of poultry.

  1. Pérez, Azucena
  2. Herrera, Bárbara
  3. Jiménez, Santos
  4. González Fandos, Elena
  5. Guadalupe Mínguez, Zenaida
Liburua:
Microbiological and chemical contaminations and alterations of different products

Argitaletxea: RESEARCH SIGNPOST

ISBN: 978-81-308-0120-9

Argitalpen urtea: 2009

Orrialdeak: 47-64

Mota: Liburuko kapitulua

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