Effect of processing and storage on the microbiological quality of poultry.
- Pérez, Azucena
- Herrera, Bárbara
- Jiménez, Santos
- González Fandos, Elena
- Guadalupe Mínguez, Zenaida
Verlag: RESEARCH SIGNPOST
ISBN: 978-81-308-0120-9
Datum der Publikation: 2009
Seiten: 47-64
Art: Buch-Kapitel