Pulsed Electric Field and Fermentation
- Garde Cerdán, Teresa
- Arias, M
- Martin-Belloso, O
- Ancin-Azpilicueta, C
Book:
NOVEL FOOD FERMENTATION TECHNOLOGIES
ISBN: 978-3-319-42457-6; 978-3-319-42455-2
Year of publication: 2016
Pages: 85-123
Type: Book chapter