Molecular characterization of antibiotic resistance in Escherichia coli strains from a dairy cattle farm and its surroundings
- Navajas-Benito, E.V. 1
- Alonso, C.A. 1
- Sanz, S. 1
- Olarte, C. 1
- Martínez-Olarte, R. 1
- Hidalgo-Sanz, S. 2
- Somalo, S. 1
- Torres, C. 1
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1
Universidad de La Rioja
info
- 2 CINFA, Pamplona, Spain
ISSN: 0022-5142
Año de publicación: 2017
Volumen: 97
Número: 1
Páginas: 362-365
Tipo: Artículo
beta Ver similares en nube de resultadosOtras publicaciones en: Journal of the Science of Food and Agriculture
Resumen
BACKGROUND: This study describes the phenotypic and genotypic characteristics of 78 genetically different Escherichia coli recovered from air and exudate samples of a dairy cattle farm and its surroundings in Spain, in order to gain insight into the flow of antimicrobial resistance through the environment and food supply. RESULTS: Antimicrobial resistance was detected in 21.8% of the 78 E. coli isolates analyzed (resistance for at least one of the 14 agents tested). The highest resistance rates were recorded for ampicillin, nalidixic acid, trimethoprim/sulfamethoxazole and tetracycline. The resistance genes detected were as follows (antibiotic (number of resistant strains), gene (number of strains)): ampicillin (9), blaTEM-1 (6); tetracycline (15), tet(A) (7), tet(B) (4), tet(A) + tet(B) (1); chloramphenicol (5), cmlA (2), floR (2); trimethoprim/sulfamethoxazole (10), sul2 (4), sul1 (3), sul3 (2), sul1 + sul2 (1); gentamicin-tobramycin (1), ant(2″) (1). About 14% of strains showed a multidrug-resistant phenotype and, of them, seven strains carried class 1 integrons containing predominantly the dfrA1-aadA1 array. One multidrug-resistant strain was found in both inside and outside air, suggesting that the airborne spread of multidrug-resistant bacteria from the animal housing facilities to the surroundings is feasible. CONCLUSIONS: This study gives a genetic background of the antimicrobial resistance problem in a dairy cattle farm and shows that air can act as a source for dissemination of antimicrobial-resistant bacteria. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry