Publikationen, an denen er mitarbeitet Marta María Inés Dizy Soto (3)

2023

  1. Assessing ultrapremium red wine quality using PLS-SEM

    LWT, Vol. 177

2018

  1. Red wines quality judgements prediction by experts and wine consumers using a trained pane

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Sensory characterization of ultrapremium Spanish wines and its relation with the structure

    Abstracts Book: International Congress on Grapevine and Wine Sciences