Department
Agriculture and Food
Book chapters (2) Publications in which a researcher has participated
2019
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Biodiversity of Saccharomyces cerevisiae Yeasts in Spontaneous Alcoholic Fermentations: Typical Cellar or Zone Strains?
Advances in Grape and Wine Biotechnology
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Human reemerging arboviral diseases of the late 21st century: From ecological-epidemiology to control strategies
Emerging and Reemerging Viral Pathogens: Volume 1: Fundamental and Basic Virology Aspects of Human, Animal and Plant Pathogens (Elsevier), pp. 9-33