Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (13)

2023

  1. A genetic history of the Balkans from Roman frontier to Slavic migrations

    Cell, Vol. 186, Núm. 25, pp. 5472-5485.e9

2021

  1. Food-based dietary guidelines around the world: A comparative analysis to update aesan scientific committee dietary recommendations

    Nutrients, Vol. 13, Núm. 9

2020

  1. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) de revisión y actualización de las Recomendaciones Dietéticas para la población española

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 11-58

  2. Unprepared to deal with invasion: Pre‐service teachers’ perception, knowledge and attitudes toward invasive species

    Sustainability (Switzerland), Vol. 12, Núm. 24, pp. 1-17

  3. What do students know about rivers and their management? Analysis by educational stages and territories

    Sustainability (Switzerland), Vol. 12, Núm. 20, pp. 1-16

2019

  1. A field portable method for the semi-quantitative estimation of dehydration tolerance of photosynthetic tissues across distantly related land plants

    Physiologia Plantarum, Vol. 167, Núm. 4, pp. 540-555

2018

  1. Can Parietin Transfer Energy Radiatively to Photosynthetic Pigments?

    Molecules (Basel, Switzerland), Vol. 23, Núm. 7

2017

  1. Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821

    Frontiers in Microbiology

  2. From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

    Frontiers in Microbiology, Vol. 8, Núm. MAY

2004

  1. High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

    FEMS Microbiology Letters, Vol. 230, Núm. 1, pp. 53-61

2000

  1. Characterization of oenological strains of Saccharomyces cerevisiae using cellular fatty acid and mtDNA restriction polymorphism analysis.

    Sciences des Aliments, Vol. 20, Núm. 3, pp. 321-330

1997

  1. Ecology of inoculated and spontaneous fermentations in Rioja (Spain) musts, examined by mitochondrial DNA restriction analysis

    International Journal of Food Microbiology, Vol. 36, Núm. 2, pp. 241-245

1995

  1. Selección de levaduras vínicas en la Denominación de Origen Calificada Rioja

    Zubía, Núm. 7, pp. 103-111