Agricultura y Alimentación
Fachbereich
Instituto Politécnico de Bragança
Bragança, PortugalPublikationen in Zusammenarbeit mit Forschern von Instituto Politécnico de Bragança (3)
2023
2018
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Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
Food Control, Vol. 92, pp. 516-522
2015
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Estudio de la microflora residual en vinos portugueses (D.O.C Douro)
Avances en microbiología