Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
- Silva, V.
- Igrejas, G.
- Falco, V.
- Santos, T.P.
- Torres, C.
- Oliveira, A.M.P.
- Pereira, J.E.
- Amaral, J.S.
- Poeta, P.
Revista:
Food Control
ISSN: 0956-7135
Año de publicación: 2018
Volumen: 92
Páginas: 516-522
Tipo: Artículo