Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
- Silva, V.
- Igrejas, G.
- Falco, V.
- Santos, T.P.
- Torres, C.
- Oliveira, A.M.P.
- Pereira, J.E.
- Amaral, J.S.
- Poeta, P.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2018
Ausgabe: 92
Seiten: 516-522
Art: Artikel