Agricultura y Alimentación
Departamento
Universidade de São Paulo
São Paulo, BrasilPublicacións en colaboración con investigadores/as de Universidade de São Paulo (8)
2021
2018
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Perfeccionamiento del proceso de malteado de sorgo udg-110 en la elaboración de bebidas para enfermos celíacos
Centro Azúcar, Vol. 45, Núm. 2, pp. 46-58
2017
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Epidemiology of spotted fever group rickettsioses and acute undifferentiated Febrile Illness in Villeta, Colombia
American Journal of Tropical Medicine and Hygiene, Vol. 97, Núm. 3, pp. 782-788
2016
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Changes in erosion and runoff due to replacement of pasture land with sugarcane crops
Sustainability (Switzerland), Vol. 8, Núm. 7
2015
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Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii
International Journal of Food Microbiology, Vol. 210, pp. 113-120
2014
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'Candidatus Rickettsia asemboensis' and Wolbachia spp. in Ctenocephalides felis and Pulex irritans fleas removed from dogs in Ecuador
Parasites and Vectors, Vol. 7, Núm. 1
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Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652
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Characterization of methicillin-resistant coagulase-negative staphylococci in milk from cows with mastitis in Brazil
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 106, Núm. 2, pp. 227-233