Universidade de São Paulo-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2021

  1. Introgression of the sesquiterpene biosynthesis from Solanum habrochaites to cultivated tomato offers insights into trichome morphology and arthropod resistance

    Planta, Vol. 254, Núm. 1

2018

  1. Perfeccionamiento del proceso de malteado de sorgo udg-110 en la elaboración de bebidas para enfermos celíacos

    Centro Azúcar, Vol. 45, Núm. 2, pp. 46-58

2017

  1. Epidemiology of spotted fever group rickettsioses and acute undifferentiated Febrile Illness in Villeta, Colombia

    American Journal of Tropical Medicine and Hygiene, Vol. 97, Núm. 3, pp. 782-788

2016

  1. Changes in erosion and runoff due to replacement of pasture land with sugarcane crops

    Sustainability (Switzerland), Vol. 8, Núm. 7

2015

  1. Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii

    International Journal of Food Microbiology, Vol. 210, pp. 113-120

2014

  1. 'Candidatus Rickettsia asemboensis' and Wolbachia spp. in Ctenocephalides felis and Pulex irritans fleas removed from dogs in Ecuador

    Parasites and Vectors, Vol. 7, Núm. 1

  2. Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

    European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652

  3. Characterization of methicillin-resistant coagulase-negative staphylococci in milk from cows with mastitis in Brazil

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 106, Núm. 2, pp. 227-233