Publicaciones en colaboración con investigadores/as de Universidad de Talca (47)

2021

  1. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

    Food Research International, Vol. 139

  2. Strategies in vineyard establishment to face global warming in viticulture: a mini review

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1261-1269

2020

  1. Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

    Food Research International, Vol. 137

  2. Resurgence of minority and autochthonous grapevine varieties in South America: a review of their oenological potential

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 465-482

2019

  1. Comparing water potential variables under different water stress levels: A case study on Carménère grapevines

    Acta Horticulturae, Vol. 1253, pp. 101-107

  2. Effect of cultivar, rootstock, and growing conditions on fruit maturity and postharvest quality as part of a six-year apple trial in Chile

    Scientia Horticulturae, Vol. 253, pp. 70-79

  3. Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina)

    Irrigation Science, Vol. 37, Núm. 4, pp. 461-467

  4. Spectral reflectance modeling by wavelength selection: Studying the scope for blueberry physiological breeding under contrasting water supply and heat conditions

    Remote Sensing, Vol. 11, Núm. 3

  5. Thermal imaging reliability for estimating grain yield and carbon isotope discrimination in wheat genotypes: Importance of the environmental conditions

    Sensors (Switzerland), Vol. 19, Núm. 12

2018

  1. Effects of three irrigation strategies on gas exchange relationships, plant water status, yield components and water productivity on grafted carménère grapevines

    Frontiers in Plant Science, Vol. 9

2017

  1. Analysis of crop water stress index (CWSI) for estimating stem water potential in grapevines: Comparison between natural reference and baseline approaches

    Acta Horticulturae, Vol. 1150, pp. 189-194

  2. Calibration and validation of an aerodynamic method to estimate the spatial variability of sensible and latent heat fluxes over a drip-irrigated Merlot vineyard

    International Journal of Remote Sensing, Vol. 38, Núm. 24, pp. 7473-7496

  3. Detection and segmentation of vine canopy in ultra-high spatial resolution RGB imagery obtained from Unmanned Aerial Vehicle (UAV): A case study in a commercial vineyard

    Remote Sensing, Vol. 9, Núm. 3

  4. Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard

    LWT - Food Science and Technology, Vol. 75, pp. 147-154

  5. Energy balance components and evapotranspiration measurements over a superintensive olive orchard

    Acta Horticulturae, Vol. 1150, pp. 55-60

  6. Estimation of olive evapotranspiration using multispectral and thermal sensors placed aboard an unmanned aerial vehicle

    Acta Horticulturae, Vol. 1150, pp. 1-8

  7. Grapevine crop coefficient (Kc) determined by surface renewal method at different phenological periods

    Acta Horticulturae, Vol. 1150, pp. 61-66

  8. Spectral knowledge (SK-UTALCA): Software for exploratory analysis of high-resolution spectral reflectance data on plant breeding

    Frontiers in Plant Science, Vol. 7

  9. Water stress integral as indicator of grape quality and yield parameters in a 'Carménère' vineyard with regulated deficit irrigation

    Acta Horticulturae, Vol. 1150, pp. 501-506

2016

  1. Estimating evapotranspiration of an apple orchard using a remote sensing-based soil water balance

    Remote Sensing, Vol. 8, Núm. 3