Publicaciones en las que colabora con Olouwafemi Mistourath Mama (24)

2022

  1. Resistencia a los antibióticos desde el enfoque OneHealth: el caso de "Staphylococcus aureus" resistente a meticilina

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2020

  1. Bacteriemia por Staphylococcus aureus sensible a penicilina. Importancia epidemiológica, clínica y posibles implicaciones terapéuticas

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 9, pp. 434-437

  2. Coagulase-negative staphylococci carrying cfr and PVL genes, and MRSA/MSSA-CC398 in the swine farm environment

    Veterinary Microbiology, Vol. 243

  3. Genetic characterization of ESBL-producing Escherichia coli and Klebsiella pneumoniae isolated from wastewater and river water in Tunisia: predominance of CTX-M-15 and high genetic diversity

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 44368-44377

  4. High prevalence of mcr-1 encoding colistin resistance and first identification of blaCTX-M-55 in ESBL/CMY-2-producing Escherichia coli isolated from chicken faeces and retail meat in Tunisia

    International Journal of Food Microbiology, Vol. 318

  5. High prevalence of multidrug resistant S. aureus-CC398 and frequent detection of enterotoxin genes among non-CC398 S. aureus from pig-derived food in Spain

    International Journal of Food Microbiology, Vol. 320

  6. Methicillin-Resistant Staphylococcus aureus CC398 in Purulent Lesions of Piglets and Fattening Pigs in Portugal

    Microbial Drug Resistance, Vol. 26, Núm. 7, pp. 850-856

  7. Relevance of clonal complex CC398 in bacteremia caused by Staphylococcus aureus in a secondary hospital of Aragon, Spain

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 38, Núm. 8, pp. 394-395

  8. Staphylococcus spp. from animals intended for human consumption, animalderived food and humans in Spain and Senegal: genetic lineages, antibioresistance and virulence

    Staphylococcus spp. from animals intended for human consumption, animalderived food and humans in Spain and Senegal: genetic lineages, antibioresistance and virulence