date_range Duration: from 13 December 2004 to 12 December 2007 (36 months) Finished
euro 76,322.00 EUR

Researchers

Publications related to the project

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Article

  1. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry. Use of deuterated phthalates as internal standards 2008

    Journal of Chromatography A

  2. Microwave-assisted oxidation of phosphite-type antioxidant additives in polyethylene film extracts 2007

    Journal of Chromatography A

  3. Analysis of French and American oak chips with different toasting degrees by headspace solid-phase microextraction-gas chromatography-mass spectrometry 2007

    Journal of Chromatography A

  4. Determination of phthalates in wine by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry: Fibre comparison and selection 2007

    Journal of Chromatography A

  5. Pressurized liquid extraction with in-cell clean-up followed by gas chromatography-tandem mass spectrometry for the selective determination of parabens and triclosan in indoor dust 2007

    Journal of Chromatography A

  6. Comparison of three gas chromatography methods for the determination of slip agents in polyethylene films 2007

    Journal of Chromatography A

  7. Delamination of multilayer packaging caused by exfoliating cream ingredient 2007

    Packaging Technology & Science

  8. Determination of ethyl phenols in wine by in situ derivatization and headspace solid-phase microextraction-gas chromatography-mass spectrometry 2007

    Analytical and Bioanalytical Chemistry

  9. Fibre selection based on an overall analytical feature comparison for the solid phase microextraction of thihalomethanes from drinking water 2007

    Journal of Chromatography A

  10. Multiple solid phase microextraction. Theory and applications 2007

    TrAC. Trends in Analytical Chemistry Regular ed.

  11. Determination of oleamide and erucamide in polyethylene films by pressurised fluid extraction and gas chromatography 2006

    Journal of Chromatography A

  12. Determination of volatile oak compounds in wine by Head Space Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) 2006

    Journal of Chromatography A

  13. Determination of 2,4,6-trichloroanisole and guaiacol in cork stoppers by pressurised fluid extraction and gas chromatography-mass spectrometry 2006

    Journal of Chromatography A

  14. Headspace solid-phase microextraction gas chromatography-mass spectrometry method for the identification of cosmetic ingredients causing delamination of packaging 2006

    Journal of Chromatography A

  15. Experimental design approach for the optimisation of pressurised fluid extraction of additives from polyethylene films 2005

    Journal of Chromatography A

  16. Determination of odour-causing volatile organic compounds in cork stoppers by multiple headspace solid-phase microextraction 2005

    Journal of Chromatography A

  17. Determination of volatile compounds in antioxidant rosemary extracts by solid-phase microextraction and gas chromatography 2005

    Analytical Letters