PROYECTOS I+D
Projet CTQ2008-03493 PN MEC 2008
DESARROLLO DE NUEVAS ESTRATÉGICAS QUIMIOMÉTRICAS PARA EL TRATAMIENTO DE DATOS INSTRUMENTALES INESPECÍFICOS.
date_range
Durée de 01 janvier 2009 à 30 juin 2012
(42 mois)
Fini
euro
90 750,00 EUR
Sphère National.
Chercheurs
Publications liées au projet
Montrer par typologie2014
2013
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Classification of Spanish extra virgin olive oils by data fusion of visible spectroscopic fingerprints and chemical descriptors
Food Chemistry
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A sensory approach for the monitoring of accelerated red wine aging processes using multi-block methods
Food Quality and Preference
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Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra
Food Control
2012
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Desarrollo y optimización de nuevas metodologías analíticas de microestracción en fase líquida para la determinación de compuestos responsables del sabor a corcho y del carácter Brett en matrices enológicas
Sáenz González, Cristina
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Development of an ultrasound-assisted emulsification-microextraction method for the determination of the main compounds causing cork taint in wines
Journal of Chromatography A
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Microwave assisted extraction combined with dispersive liquid-liquid microextraction as a sensitive sample preparation method for the determination of haloanisoles and halophenols in cork stoppers and oak barrel sawdust
Food Chemistry
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Optimisation of a sensitive method based on ultrasound-assisted emulsification-microextraction for the simultaneous determination of haloanisoles and volatile phenols in wine
Journal of Chromatography A
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Optimisation of ultrasound-assisted emulsification microextraction method with solidification of floating organic drop for the analysis of cork taint responsible compounds in wine
Journal of Chromatography A
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Simultaneous determination of cork taint and Brett character responsible compounds in wine using ultrasound-assisted emulsification microextraction with solidification of floating organic drop
Journal of Chromatography A
2011
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Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles
Journal of Chromatography A
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Development of a dispersive liquid-liquid microextraction method for the simultaneous determination of the main compounds causing cork taint and Brett character in wines using gas chromatography-tandem mass spectrometry
Journal of Chromatography A
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Ultrasound-assisted emulsification-microextraction for the sensitive determination of Brett character responsible compounds in wines.
Journal of Chromatography A
2010
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Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines
Journal of Chromatography A
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Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer
Journal of Chromatography A
2009
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Headspace solid-phase microextraction for direct determination of volatile phenols in cider
Journal of Separation Science