date_range Duration: from 01 December 2015 to 30 November 2018 (36 months)
euro 25,000.00 EUR

Of National scope.

Researchers

Publications related to the project

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2016

  1. An approach to estimate the water footprint of the Bioethanol supply chain and its dynamic simulation

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  2. Comparison of traditional and climate-controlled mushroom cultivation processes

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  3. Analysys of Spanish self-consumption normative: Profitability based on consumption profiles

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  4. Building structure models. Impact on cumulative energy demand and carbon footprint

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  5. Petri net model of a production process for Agaricus Bisporus mycelium

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016

  6. Petri net modelling and operational optimization of a facility for the preparation, cultivation and production of common mushroom (Agaricus Bisporus)

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016