date_range Duración del 01 de diciembre de 2015 al 30 de noviembre de 2018 (36 meses) Finalizó
euro 25.000,00 EUR

De ámbito Nacional.

Investigadores/as

Publicaciones relacionadas con el proyecto (6)

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Aportación congreso

  1. An approach to estimate the water footprint of the Bioethanol supply chain and its dynamic simulation 2016

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  2. Comparison of traditional and climate-controlled mushroom cultivation processes 2016

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  3. Analysys of Spanish self-consumption normative: Profitability based on consumption profiles 2016

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  4. Building structure models. Impact on cumulative energy demand and carbon footprint 2016

    4th International Workshop on Simulation for Energy, Sustainable Development and Environment, SESDE 2016

  5. Petri net model of a production process for Agaricus Bisporus mycelium 2016

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016

  6. Petri net modelling and operational optimization of a facility for the preparation, cultivation and production of common mushroom (Agaricus Bisporus) 2016

    International Food Operations and Processing Simulation Workshop, FoodOPS 2016