Publikationen, an denen er mitarbeitet Dominique Peyron (2)

2015

  1. Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

    LWT - Food Science and Technology, Vol. 60, Núm. 1, pp. 400-411

2013

  1. The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolimic approach

    Eurofoodchem XVIII