Elena
González Fandos
CATEDRÁTICA DE UNIVERSIDAD
Universidad Pública de Navarra
Pamplona, EspañaUniversidad Pública de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2024
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Prevalence, identification and antimicrobial resistance of Listeria monocytogenes and Listeria spp. isolated from poultry and pork meat
International Journal of Food Science and Technology, Vol. 59, Núm. 4, pp. 2667-2675
2021
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Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse
International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864
2017
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Prevalence of Listeria monocytogenes in poultry during processing in slaughterhouse and in poultry meat products
7th Congress of European Microbiologists (FEMS)
2000
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The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese
Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429
1999
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Microbiological and physicochemical characteristics of Cameros cheese
Food Microbiology, Vol. 16, Núm. 6, pp. 615-621